BIZTRAC BETA
Manufacture of bread; manufacture of fresh pastry goods and cakes

STAVAGARDEN AS

Org. no. 921531737 Limited company (AS) Karmøy Incorporated 2018 Active
Ownership graph ↗
Revenue 2025 NOK 2.4m
Operating profit NOK 177,000
Equity NOK 85,000
Incorporated 2018
Employees 5
Share capital NOK 50,000

STAVAGARDEN AS is registered as a limited company in Karmøy, Rogaland with organisation number 921531737. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 2018 and has 5 registered employees. Registered share capital is NOK 50,000, divided into 500 shares. The company's stated purpose is: “Produksjon av bakevarer, smørbrød og koldtbord for takeaway og annet som naturlig faller sammen med dette, herunder utleie av personell.”. The most recent filed accounts, for the 2025 financial year, show NOK 2.4m in revenue and NOK 177,000 in operating profit.

Key figures · 2025

Revenue
NOK 2.4m
Operating profit
NOK 177,000
Equity
NOK 85,000
Est. value
NOK 503,000

Financial health · 2025

Liquidity
1.14
Satisfactory
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
7.6%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns STAVAGARDEN AS?

JANNE ABRAHAMSEN
STAVAGARDEN AS
NOK 2.4m rev. · NOK 177,000 profit

STAVAGARDEN AS has 3 registered shareholders:

All shareholders and roles →

Frequently asked questions about STAVAGARDEN AS

Who owns STAVAGARDEN AS?

JANNE ABRAHAMSEN is the largest registered owner, with 45.0%.

What is the revenue of STAVAGARDEN AS?

STAVAGARDEN AS had revenue of NOK 2.4m in 2025.

Who is the general manager of STAVAGARDEN AS?

Janne Abrahamsen is registered as general manager of STAVAGARDEN AS.

Where is STAVAGARDEN AS based?

STAVAGARDEN AS has its business address in Stol.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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